(live) BBQ VIDEO RECIPE | tenderloine Colombian Lomo al Trapo coffee & red wine-soaked

Описание: NEW 😋 RECIPE | Diamond tenderloin, also known as the hanger steak (it literally hangs from the diaphragm near the lower ribs of the beef), is a deliciously tender piece of meat that is perfect for the barbecue.

An interesting twist on this classic dish is to prepare the tenderloin the Colombian way 'Lomo al Trapo'. Wrap the meat in a red wine-soaked towel before placing it directly on the coals in the barbecue. This gives the meat a deep, rich flavour and makes it a true taste explosion for your taste buds. Learn how to use this unique preparation method and enjoy a delicious meal with friends and family outdoors.

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Full detailed recipe with 'how to' pictures: https://notjustbbq.nl/en/recipes/tend...

Quick recipe steps:
1. Prepare the BBQ. Light with file starters
2. While the coals are heating, soak the tea towel and 5 to 6 feet of butcher's twine in the red wine.
3. Place the wine-soaked towel on a work surface. Sprinkle the salt over the towel to form an even layer large enough to cover the entire piece of meat.
4. Then spread the Coffee Rub over the salt.
5. Place the tenderloin on the herbs. Wrap the salt and towel around the meat, enveloping it completely.
6. Tie the wine-soaked butcher's twine around the meat, tying it every 1 inch. Pour additional wine onto the tea towel to soak completely.
7. Place the wrapped meat directly on the hot coals. Grill for about 10 minutes and then turn. Continue grilling until the tenderloin has an internal temperature of about 40-45 degrees Celsius (depending on your own preference). Then quickly remove your meat from the charcoal and let it rest. The core temperature should rise to about 51-54 degrees Celsius in about 5 to 10 minutes.
8. While your tenderloin is resting, make the Aji Picante. Combine all ingredients + some coffee rub in a blender until smooth.
9. Remove the meat from the tea towel. You can throw this away. Scrape the salt crust off the meat and slice into nice pieces. Serve with the Aji Picante. Enjoy!

More barbecue inspiration? Check out our other recipes:
Boeuf Bourguignon stew
Tomapork Whisky ribroast
Taurus club Steak

Used products:
Coffee rub
Sea Salt Grinder

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