(live) BBQ VIDEO RECIPE | Sweet & Spicy Moink Meatbombs snack

Описание: NEW 😋 RECIPE | Are you ready to take your barbecue skills to the next level with this sturdy recipe with minced meat and bacon! Everything that is good about barbecuing comes together in this savory dish; juicy smoked minced meat in a skin of softly cooked onion, wrapped in crispy bacon with a sweet spicy sticky exterior.

But wait, there's more! This tasty bomb has a surprise at its core, because the filling is delicious melted cheese. A treat with every bite. And it's so easy to prepare and these balls are guaranteed to fly off your serving plate.

Are you going to prepare this dish? Let us know how the end result was!TAG #notjustbbq in your social media. Then we will share it with all barbecue fans. And don’t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.

Full detailed recipe with 'how to' pictures: https://notjustbbq.nl/en/recipes/juic...

Quick recipe steps:
• Mix meat, egg, crumbs, cheese and Holy Smoke.
• Cut off the top and bottom of 3 onions, halve them and peel off the skin.
• Then separate the onion into layers. Use the larger outer layers.
• Take a small handful of your minced meat mixture and roll into 6 balls, placing each ball in a layer of onion.
• Gently press another onion half onto the mixture. Here's how to make an onion seal around your meatball.
• Continue with the rest.
• Wrap each "bomb" with 3 slices of bacon and secure with toothpicks.
• Light the BBQ with fire starters. Prepare for indirect grilling at 110 degrees.
• Fry in a bowl with sides (to catch the fat) or place the balls on the grill and place a bowl of water underneath to collect the fat. Grill for approximately 40 minutes or until internal temperature is 55 degrees C.
• Paint the balls with Sweet & Spicy BBQ marinade & sauce and bake until internally 65 degrees C.
• Remove from the grill and sprinkle with chopped chives or spring onions.

Serve on a sturdy wooden board with all 5 Hot Chilli Challenge bottles and possibly extra Sweet & Spicy BBQ sauce next to it. YOU CAN'T GO WRONG. BE THE MASTER.

More barbecue inspiration? Check out our other recipes.

Used products:
Holy Smoke rub
Fire Starters
Sweet & Spicy BBQ sauce and marinade

YOU CAN'T GO WRONG. BE THE MASTER.
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Enjoy your cooking and grilling. Greetings, Team NotJustBBQ

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