Butcher's Secret: Beef Shin Stew Recipe

Описание: Step back in time with us in this episode of The Old Cookbook Show! Today, we're cooking from the historic 1914 Battersea Polytechnic Domestic Science Household Cookery Recipes, recreating a classic shin of beef stew. This forgotten cut of meat, filled with sinew and rich flavours, is making a comeback, and we're diving deep into its unique cooking process. Watch as we explore the differences in historical vs. modern ingredients, share tips on enhancing flavour, and experiment with a thickening technique using browned flour. Join us for some kitchen nostalgia and inspiration for your next hearty meal!
SHIN OF BEEF STEW.
1 Ib. shin of beef.
I carrot, turnip, onion.
Seasoning.
I 1/2 tablespoonfuls browned flour.
¾ pint liquid.

METHOD.
1. Wipe the meat and cut it into neat pieces.
2. Cut the vegetables into small dice.
3. Place the meat and vegetables into a saucepan.
4. Add the water and seasoning and simmer gently
2 hours.
5. Mix the flour to a smooth paste, add to the meat and boil 5 minutes.
6. Serve on a hot dish and garnish with parsley.

Check us out brewing the beer used in this episode:    • How To Brew English Ordinary Bitter Beer  


Here is the link to our Apron: https://searchandrescuedenim.com/prod...

https://searchandrescuedenim.com/GLEN...
Discount code to be used at checkout: GLENANDFRIENDSCOOKING

Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking

Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr...

Join this channel to get access to perks:
   / @glenandfriendscooking  

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel:    / glenshangar