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Once a Week Kitchen - How to Make Pork & Leek Pie.wmv
Автор: OnceAWeekKitchen
Загружено: 2010-12-28
Просмотров: 1272
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Recipe: 12oz lean pork, finely chopped, 3oz leek, washed and finely chopped, 1 teaspoon each of salt and pepper. 3-4 fluid oz stock, mixed with half a teaspoon of gelatine. 8oz plain flour, half a teaspoon salt, 3oz lard.
Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals. Uses readily available everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts to help those who are watching their weight.
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