Greek Roasted Chicken & Peppers: Sheetpan Dinner Ready in an Hour!

Описание: Print this recipe here: https://www.dimitrasdishes.com/greek-...

Ingredients
6 chicken quarters (leg & thigh), bone-in
Chicken Seasoning:

1 teaspoon salt, or more
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon ground cumin
1 teaspoon dried crushed oregano
1/4 cup fresh lemon juice
1/4 cup olive oil
Remaining Ingredients:

4 bell peppers, sliced
1 onion, cut in half and thinly sliced
2-3 potatoes, peeled and cubed
2-4 garlic cloves, smashed
1-2 cups grape or cherry tomatoes
10-12 Kalamata olives, pitted (optional)
2-3 tablespoons olive oil
1/2 teaspoon salt, or more
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes, or more
Instructions
Preheat the oven to 450 °F, 230 °C.

Season the chicken and set it aside. The chicken may be marinated overnight nad stored in the refrigerator for maximum flavor.

Place the bell pepper slices, onion slices, potatoes, and tomatoes in a baking pan. Add the Kalamata olives, if using. Drizzle with olive oil and season with salt, red pepper flakes, and oregano. Add the smashed garlic. (smash the garlic by placing a knife over it and applying pressure.

Toss and create a flat layer.

Place the chicken on top of the veggies.

Bake uncovered for an hour or until the internal temperature of the chicken reaches 165 °F.

Place the pan under the broiler for a few minutes so that the chicken develops nice color and the skin gets crispy.

Serve with cauliflower rice, Mediterranean rice pilaf, or toasted bread.

Enjoy. Kali Orexi!

Notes
Oven temperatures vary. If your oven gets too hot and the chicken starts browning before the veggies and chicken are cooked, bake it at 400 °F for an hour and 15 minutes.

If substituting boneless skinless chicken breast instead of the bone-in leg quarters, roast the breasts on a separate baking tray for 25 minutes or until their internal temperature reaches 165 °F.

Music Used:
Its All Greek
ITEM ID: 84456733
By: LowNotes

Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

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