What is High-Pressure Processing - Smart Food Solutions FZCO

Автор: Smart Food Solutions FZCO

Загружено: 2023-02-03

Просмотров: 282

Описание: A non-thermal food processing technique based on the application of high levels of hydrostatic pressure transmitted by water. High pressures inactivates the microorganism present in food, increasing food safety and shelf life of food and beverage products.

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What is High-Pressure Processing - Smart Food Solutions FZCO

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