German Crullers
Автор: emmelime
Загружено: 2015-12-03
Просмотров: 743
Описание:
» Destination: Germany
This week’s recipe, adapted from http://tarasmulticulturaltable.com/sp..., is spritzkuchen or baked German crullers!
The original crullers, made of choux pastry dough, are essentially twisted and hollow donuts. Topped with a sweet glaze, crullers were known to have been a staple of diet in early times.
Ingredients:
1 cup water
4 tablespoons unsalted butter
1 pinch salt
1 cup + 1 tbsp all-purpose flour
3 eggs
3/4 to 1 cup of powdered sugar
3 tablespoons lemon juice
Makes: 20 crullers
- - If you would like, you can coat your crullers in powdered or cinnamon sugar instead of a glaze. - - -
// Tip: Fold the opening of the piping bag twice and place in a tall glass for hands-free filling.
I hope you have as much fun recreating this recipe as I did and feel free to leave a comment or send me an email with a recipe suggestion for the next video!
Thanks for watching and don’t forget to like and subscribe!☺
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