Doodh Ki thandi bottle Recipe By Food Fusion

Описание: Delicious and flavorful summer treat. Try this recipe of doodh ki thandi bottle. #HappyCookingToYou

Written recipe: https://bit.ly/3fR5FEm

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Doodh ki Thandi Bottle
Recipe in English:

Ingredients:
-Doodh (Milk) 1 litre
-Cream ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) chopped 10-15
-Kaju (Cashew nuts) chopped 10-15
-Cheeni (Sugar) ¾ Cup or to taste
-Yellow food color 1 pinch (optional)
-Pani (Water) 2 tbs or as required
-Corn flour 1 tsp or as required
-Colored jelly cubes (optional)

Directions:
-In pot,add milk and bring it to boil then cook on low flame for 8-10 minutes and keep stirring in between.
-Add cream and whisk well.
-Add cardamom powder,almonds,cashew nuts,sugar and mix well for 2-3 minutes.
-Add yellow food color and whisk well.
-In water,add corn flour and mix well.
-Gradually add dissolve corn flour and keep mixing and cook for 1-2 minutes.
-Let it cool to room temperate and keep stirring in between.
-Refrigerate for 3-4 hours until chilled.
-In serving glass,add colored jelly,prepared milk,dry nuts & serve chill.

Recipe in Urdu:

Ajza:
-Doodh (Milk) 1 litre
-Cream ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) chopped 10-15
-Kaju (Cashew nuts) chopped 10-15
-Cheeni (Sugar) ¾ Cup or to taste
-Yellow food color 1 pinch (optional)
-Pani (Water) 2 tbs or as required
-Corn flour 1 tsp or as required
-Colored jelly cubes (optional)

Directions:
-Pot mein doodh dal ker ubal lein phir halki ancch per 8-10 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Cream dal ker ache tarhan whisk ker lein.
-Elaichi powder,badam,kaju aur cheeni dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Yellow food color dal ker ache tarhan whisk karein.
-Pani mein corn flour dal ker ache tarhan mix ker lein.
-Thora thora ker ka dissolve corn flour shamil karein aur musalsal mix kertay rahein aur 1-2 minutes kliya paka lein.
-Room temperature per anay tak thanda ker lein aur bech bech mein chamcha chalatay rahein.
-Thanda hunay tak 3-4 hours kliya refrigerate ker lein.
-Serving glass mein colored jelly,tayyar doodh aur dry nuts dal ker thanda serve karein.