Homemade Luncheon Meat Recipe | Easy Filipino-Style Luncheon Meat by Chef Tatung
Автор: Simpol PH
Загружено: 2025-08-18
Просмотров: 44567
Описание:
Why buy canned when you can make your own?
Chef Tatung shows you how to make Homemade Luncheon Meat that’s savory, flavorful, and free from preservatives! Perfect for breakfast, baon, or even a quick ulam, this recipe is guaranteed to be a hit at home.
Ingredients
Set A
¼ Cup Water
1 Tsp Pink Salt
2 Tsp Salt
1 Capsule/Tablet Vitamin C
Set B
1 Kg Ground Pork, 30% fat
1 Pack Maggi Magic Sarap
1 Tsp Nutmeg
2 Tbsp Sugar
¼ Cup Cornstarch
1 Tsp White Pepper
Steam for 45 minutes in low heat
Set C
Sides
Fried Rice
Fried Egg
Learn the Simpol way of preparing this classic comfort food—easy steps, simple ingredients, and delicious results every time.
Try this recipe and taste the difference of homemade goodness!
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