Indo-Chinese: Garlic Mushroom | Fried Rice | Masala Chips | Chilli Paneer Roll + more at Wok & Slice

Описание: Watch, Wok Head Chef effortlessly make the following 8 dishes:
00:00 - Video Highlights
00:57 - Create Your Own Wok
03:21 - Masala Chips
04:36 - Fried Rice
06:38 - Sweet & Sour Vegan Chicken
08:02 - Chilli Garlic Mushrooms
09:46 - Ordering my food:
10:30 - Vegan Chicken in Black Bean Sauce
12:58 - Chilli Paneer Roll
15:38 - Thin Hakka Noodles
17:25 - Naming the Spices
17:38 - Naming the Sauces
17:56 - Naming the other ingredients

In this video we finally visit "Wok & Slice" where the Indo-Chinese Head Chef reveals some of his cooking recipe "secrets".

CREATE YOUR OWN WOK BOX RECIPE:
Vegetable Oil
Sliced Cabbage
Red & Green Capsicum Pepper
Carrot
Baby Corn
Mushroom
Broccoli
Fresh Coriander
Fried Paneer Cubes
Garlic Puree
Thin Noodles
Salt
Fermented Dark Soy Sauce
Sweet & Sour Sauce

MASALA CHIPS RECIPE INGREDIENTS:
Vegetable Oil
White Onion
Red & Green Capsicum Pepper
Special Masala Powder
Turmeric Powder
Special Sauce (made with Chilli, Garlic)
Singapore Sauce Chilli
Fried Chips

VEGETABLE FRIED RICE RECIPE:
Vegetable Oil
Mix Veg (Peas, Sweetcorn, Green Beans, Carrot)
White Onion
Spring Onion
Rice (pre-cooked)
Salt
Soya Sauce

SWEET & SOUR VEGAN CHICKEN RECIPE:
Vegetable Oil
White Onion
Red & Green Capsicum Pepper
Pineapple
Carrot
Sweet & Sour Sauce
Sugar
Vinegar
Vegan Chicken

GARLIC MUSHROOMS RECIPE:
Mushrooms Fried
Vegetable Oil
White Onion
Red & Green Capsicum Pepper
Garlic Puree
Singapore Sauce Chilli
Spring Onion

Ordering my food:
VEGAN CHICKEN IN BLACK BEAN SAUCE:
Vegetable Oil
White Onion
Red & Green Capsicum Pepper
Chopped Green Chilli
Garlic Puree
Fermented Black Bean Sauce
Black & White Pepper
Sugar
Salt
Dark Soy Sauce
Vegan Chicken
Spring Onion
Broccoli
Water
Cornflour & Water mix

CHILLI PANEER ROLL:
Vegetable Oil
White Onion
Red & Green Capsicum Pepper
Chopped Green Chilli
Garlic Puree
Black & White Pepper
Sugar
Salt
Dark Soy Sauce
Light Soy Sauce
Fried Paneer Cubes
Chilli Powder
Spring Onion
Cornflour & Water mix
Green Chilli Puree

THIN HAKKA NOODLES RECIPE:
Vegetable Oil
Mix Veg (Carrot, Onion & Cabbage)
Sliced Red & Green Pepper
Spring Onion
Bean Sprouts
Thin Singapore Noodles
Salt
Fermented Dark Soy Sauce

NAMING THE SPICES:
White & Black Pepper
Sugar
Salt
Fermented Dark Soy Sauce
Light Soy Sauce
Chilli Powder
Oriental Curry Powder
Chilli Flakes
Special Masala
Turmeric

NAMING THE SAUCES:
Garlic Puree
Sweet & Sour Sauce
Kung Pao Sauce
Special Sauce (made with Chilli & Garlic)
Szechuan Sauce
Singapore Sauce Chilli

NAMING THE OTHER INGREDIENTS:
Mix Veg (Carrot, Onion & Cabbage)
Cubes of White Onion
Squares of Red & Green Capsicum Pepper
Sliced Red & Green Pepper
Spring Onion
Chopped Green Chilli
Bean Sprouts
Crushed Green Chillies
Corn Starch & Water mix
Fermented Black Bean Sauce
Thin Singapore Noodles (used by Chinese people to make crispy noodles)
Thick Hakka Noodles (aka Chow Mein Noodles)

Some Indian recipe books that you may perhaps like:
Vegetarian Wok Meal Prep Recipes: https://amzn.to/3d9SK1D

The Veggie Chinese Takeaway Cookbook: https://amzn.to/3tUNCEK

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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

Note that; in Indo-Chinese restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which you can not recreate in the home kitchen.

A special thank you to the head chef & Mukund who welcomed me and graciously allowed me such a privileged glimpse into their kitchen to do the videoing.

"Wok & Slice" Address is: 11 to 13 Long Lane, Church End, London N3 2PR

If you have any questions you can call them on: 020 8922 6458

This video was recorded on a busy Sunday evening on 30th April 2023