Mix Veg Sizzler | Manchurian Dry + Gravy | Chilli Garlic Chips | Mogo | Indo-Chinese Recipes Tiranga

Описание: MIXED VEGETABLE SIZZLER RECIPE:
Oil
Garlic and Ginger Puree
Sliced Celery
Green Chillies (optional)
Chilli Sauce (optional)
Light Soya Sauce
Tomato Ketchup
Dark Soy Sauce
White Vinegar
Sugar
Salt
White Pepper
Water
Cornflour mixed with water
Mogo, Veg Manchurian, Crispy Veg, Samosa, & Patra (all battered with a Cornflour & Plain Flour mix)
Spring Onion
Once cooked the above wok stir fried it is served (on top of sliced White Onions) on a hot cast iron sizzler plate (heated to a very high heat on the stove)

VEG MANCHURIAN DRY RECIPE INGREDIENTS:
Vegetable Oil
Chopped Garlic and Ginger
Chopped Onion
Chopped Celary
Chopped Green Chilli
Chilli Sauce
Light Soya Sauce
Tomato Ketchup
Dark Soy Sauce
White Vinegar
Sugar
Salt
White Pepper
Water
Cornflour mixed with water
Pre-fried Manchurian balls (balls made with Cabbage, Carrot, Potato, Green Pepper)
Chopped Green Coriander
Spring Onion

GARLIC CHILLI CHIPS SIZZLER:
VEG MANCHURIAN DRY RECIPE INGREDIENTS:
Vegetable Oil
Chopped Garlic and Ginger
Chopped Onion
Chopped Celary
Chopped Green Chilli
Chilli Sauce
Light Soya Sauce
Tomato Ketchup
Dark Soy Sauce
White Vinegar
Sugar
Salt
White Pepper
Water
Red Food Colour
Cornflour mixed with water
Fried Chips
Spring Onion

CHILLI GARLIC MOGO RECIPE:
Same ingredients as the Chilli Chips, but Fried Mogo, White Onion & Capsicum is used instead of the fries

CHILLI GARLIC CAULIFLOWER RECIPE:
Same ingredients as the Chilli Chips, but fried battered Cauliflower is used instead of the fries

VEG MANCHURIAN GRAVY RECIPE INGREDIENTS:
Vegetable Oil
Chopped Garlic and Ginger
Chopped Onion
Chopped Celary
Chopped Green Chilli
Chilli Sauce
Light Soya Sauce
Tomato Ketchup
Dark Soy Sauce
White Vinegar
Sugar
Salt
White Pepper
Water
Spring Onion
Pre-fried Manchurian balls
Cornflour mixed with water
Garnished with 32Green Coriander

INDO-CHINESE KITCHEN SECTION INGREDIENTS LIST:
Oil
Tomato Ketchup
Light Soya Sauce
Chilli Sauce
Sugar
Salt
White Vinegar
Dark Soy Sauce
Chinese Salt (msg)
White Pepper Powder
Chopped Garlic and Ginger
Sliced Celary
Whole Green Chillies
Chopped Celery
Chopped Onion
Chopped Green Chillies
White Cabbage
Spring Onion
Chopped Green Coriander
Tomato
Chopped Cabbage & Carrot
Cornflour mixed with water
Egg
Schezwan Powder
Schezwan Sauce
Mixed Vegetables
Mogo, Veg Manchurian, Crispy Veg, Samosa and Patra (all battered with a Cornflour & Plain Flour mix)
Crispy Mushrooms
Noodles

Once again I get to visit renowned Leicester Restaurant "Tiranga". In this video Indo-Chinese Section Chef Ketan reveals some of his recipe "secrets" for some of Tiranga's popular restaurant dishes.

Some Indian recipe books that you may perhaps like:
Sizzlers Recipe Cookbook: https://amzn.to/3CFiwav

Vegetarian Wok Meal Prep Recipes: How To Prepare Quick & Tasty Veggie Meals Asian Style: https://amzn.to/3d9SK1D

Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8

🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒

(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

Here's some links to a previous videos that we recorded:
Indo-Chinese Making Master: Manchurian, Chilli Paneer, Noodles & Crispy Veg:    • Indo-Chinese Making Master: Manchurian, Ch...  

Very Busy Indian Restaurant Action: The Curry Masters Kitchen on a Saturday Night:    • Very Busy Indian Restaurant Action: The Cu...  

Indo-Chinese Recipes: Manchurian, Chilli Paneer and Crispy Garlic Chilli Chips:

Note; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.

Whenever my family and I visit Leicester; Tiranga Restaurant & Bar is genuinely one of our favourite restaurants because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous.

Thank you to Husmukh Bhai, Pushpaben, Himanashi, the Chefs who welcomed me and graciously allowed me a privileged glimpse into their busy kitchen to do the videoing.

Full Address is: 119 to 121 Melton Road, Leicester LE4 6QS

If you have any questions you can call them on: 0116 261 1002

This restaurant shares the same name as the 1993 movie film Tirangaa.

Video Chapters:
00:00 Video Highlights
00:40 Mix Veg Sizzler
03:07 Indo-Chinese recipe ingredients
03:46 Veg Manchurian Dry
05:38 Garlic Chilli Chips Sizzler
08:08 Garlic Chilli Mogo
09:22 Garlic Chilli Cauliflower
10:11 Veg Manchurian Gravy


(19/08/22)