Crispy Pomfret Fry Recipe in Marathi | Paplet Fish Fry Recipe | क्रिस्पी मुंबई स्टाईल पापलेट फ्राय

Описание: 🐟 Paplet Fry Recipe | Crispy Pomfret Fry


📝 Ingredients

✨Fish

Pomfret / Paplet – 2 medium (cleaned, slant cuts made)

✨For Marination

Turmeric powder – 1½ tsp
Red chilli powder – 2 tsp
Coriander powder – 1½ tsp
Salt – as per taste
Ginger garlic paste – 1 tbsp
Lemon juice – ½ lemon

✨For Coating

Rice flour – 3 tbsp
Rava (semolina) – 3 tbsp
Turmeric powder – 1 tsp
Red chilli powder – 1 tsp
Salt – as per taste
For Frying
Oil – as required
Curry leaves – optional (recommended)

✨For Garnish

Lemon wedges
Onion rings
Fresh coriander leaves


✨ Instructions:-

1) First, take a cleaned pomfret and make deep slant cuts on both sides so the masala goes inside properly.

2) In a plate, add turmeric powder, red chilli powder, coriander powder, salt, ginger garlic paste and fresh lemon juice. Mix everything well to form a smooth marinade.

3) Now coat the fish evenly with this masala, making sure it goes inside the cuts.

4) Let the fish marinate for at least 15 minutes for best flavour.

5) In another plate, take rice flour, rava, turmeric powder, red chilli powder and salt. Mix well.

6) After marination, place the fish in the coating mixture and gently press so the coating sticks well on both sides.

7) Heat oil in a pan on medium flame. Once hot, add curry leaves for extra aroma.

8) Carefully place the fish in the pan and fry on medium flame until golden and crispy. Flip gently and fry the other side till done.

9) Once crispy and cooked, remove the fish and place it on a serving plate.

10) Garnish with lemon wedges, onion rings and fresh coriander. Serve hot with green chutney or salad.


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