ഇന്നൊരു കടുംപായസം തയ്യാറാക്കിയാലോ.....(Kadumpayasam)
Автор: cooking with suma teacher
Загружено: 2020-10-23
Просмотров: 134629
Описание:
Kadumapayasam
Ingredients
1) Kerala raw rice / raw rice - 1 cup (200gm)
2) Jaggery – 600 to 650 gm
3) Ghee – ½ to ¾ cup
4) Coconut slices – 1 cup
5) Crushed rock sugar(Kalkandam) – ¾ cup
6) Dried grapes – ½ cup
7) Small ripe banana slices (opt) – ½ cup
Preparation
1) Boil the washed rice with 5 cups water in a broad thick vessel (uruly) till almost well cooked.
2) Add jaggery syrup & reduce by sautéing.
3) When ¾th reduced add half the ghee & continue sautéing.
4) When 85 to 90% done add the coconut, fried in ghee along with the ghee & the other two ingredients stir well & and remove.
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