Smoking Chuck Roast Like Brisket – The Results Were Insane
Автор: Smokin' n Drinkin'
Загружено: 2025-11-30
Просмотров: 180
Описание:
Turkey season is over, and it’s time to get back to REAL meat. Today on Smokin’ n Drinkin’, we’re turning a cheap chuck roast into something that slices just like brisket — a Poor Man’s Brisket that’ll blow your mind and save your wallet.
🍖 RECIPE — QUICK BREAKDOWN FOR DESCRIPTION
Poor Man’s Brisket (Smoked Chuck Roast)
Cut: 3–4 lb chuck roast
Rub: 50/50 coarse black pepper & kosher salt, plus 1 tbsp garlic powder
Smoker: 250°F
Wood: Hickory or post oak
Smoke to: 165–170°F
Wrap: Foil or butcher paper
Finish temp: 203–208°F (probe tender)
Rest: 1 hour minimum
Serve: Sliced across the grain like brisket
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
