Irresistible Homemade Crispy Prawn Wontons 自製鮮蝦炸雲吞

Описание: Irresistible Homemade Crispy Prawn Wontons 自製鮮蝦炸雲吞
Crispy Prawn Wonton is a popular dim sum that is often served as an appetizer or a starter. Crispy pastry filled with sweet juicy prawn paste and serve with a sweet and sour sauce is loved by young and old alike. They are also perfect for dinner parties as canapés and super easy to make at home with just a few ingredients. Make sure you make more than you think you’ll need as they are very moreish!
鮮蝦炸雲吞是一道點心通常作為開胃菜或頭盤。鮮甜多汁的蝦肉包裹在酥脆的春卷皮中, 蘸上甜酸汁, 男女老少都喜愛 它也非常適合在派對上作為小吃。非常容易製作，只需幾種成分. 確保你多做一些，因為你吃了一個會一個接一個地吃

Ingredients 材料
Main Ingredients 主要材料:
Spring roll pastries (春卷皮) 10 pieces (片) Size (尺寸) 18cm (厘米) x18cm (厘米)
Fresh or frozen Tiger Prawns (新或冷凍蝦鮮) 200g
Salt (鹽) 1/2 tsp (茶匙)

Prawn Paste Seasoning 蝦膠調味料:
Salt (鹽) 1/8 tsp (茶匙)
White pepper (白胡椒粉) 1/8 tsp (茶匙)
Egg white (蛋白) 1 tbsp (湯匙)
Sesame oil (麻油) ½ tsp (茶匙)
Flour Paste 麵粉漿:
Plain flour 普通麵粉 1 tbsp (湯匙)
Water (清水) 2 tbsp (湯匙)

Sweet and Sour Sauce 甜酸汁:
Tomato sauce (番茄醬) 3 tbsp (湯匙)
Water (清水) 3 tbsp (湯匙)
Rice vinegar (白米醋) 1 tbsp (湯匙)
Sugar (砂糖) 1 tbsp (湯匙)
Chili as needed (辣椒適量) optional (可選)

Starchy Solution 生粉水打芡用:
Water (清水) 1 tbsp (湯匙)
Cornflour (玉米粉) 1 tsp (茶匙)

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