TWO Shiny Mirror Glaze Recipe and Method Cocoa Base Glaze Chocolate Base Glaze Entremet Glaze

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INGREDIENTS:

COCOA POWDER BASE MIRROR GLAZE
Makes 1 3/4 Cups

210g Sugar
85g Water
60g Cocoa Powder
130g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water

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INGREDIENTS:

COLOURED CHOCOLATE SHINY MIRROR GLAZE
Makes 2 Cups

100g Glucose Syrup
100g Caster Sugar
50mL Water
100g White Chocolate
70g Condensed Milk
3 Teaspoons Gelatine bloomed in 60mL cold water

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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
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#Entremet #MirrorGlaze #ShinyMirrorGlaze