How to Spot Real Italian Gelato | World Ice Cream Day Special
Автор: Bites of Italy
Загружено: 2025-07-20
Просмотров: 152
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🍨 Happy World Ice Cream Day! But in Italy, we’re celebrating something even better: gelato—and not just any gelato. We’re talking about gelato artigianale, made fresh on site (produzione propria), with real ingredients and none of the artificial fluff.
In this mini-episode of @BitesofItaly Natalie and Scotty break down how to recognize authentic Italian gelato so you never fall for the neon-colored tourist traps again.
✨ You'll learn:
• What gelato artigianale and produzione propria actually mean
• Why flat or covered pans are a good sign
• What real pistachio or banana gelato should actually look like
• How texture, temperature, and flavor tell you everything
• And why less air = more flavor
So this World Ice Cream Day, skip the fake fluff and treat yourself to something truly Italian.
🎧 Full episodes out now on Bites of Italy — where food meets culture, region by region.
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