मासु र मुलाको यति मिठो सब्जी| Chicken with Radish

Описание: Here's a traditional Nepali Chicken with Radish (Mula Ko Masu) recipe. It's a comforting, flavorful curry where tender chicken is cooked with radish and Nepali spices.

Ingredients:
500g chicken (bone-in preferred), cut into pieces

1 medium radish, peeled and sliced

1 large onion, finelychopped

1 tomato, chopped

1 tbsp ginger-garlic paste

2–3 green chilies, sliced

1/2 tsp turmeric powder

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp garam masala

1/2 tsp red chili powder (optional)

2 tbsp mustard oil or vegetable oil


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Salt to taste

Fresh coriander for garnish

Water as needed

Instructions:
Heat oil in a pot over medium heat. Add a pinch of fenugreek seeds (optional) and let them darken.


Add chicken pieces and sauté until they turn light brown (about 8–10 minutes).

Add all the spices: turmeric, cumin, coriander, chili powder, and salt. Mix well and cook for 2–3 minutes.

Add chopped onions and sauté until golden brown.

Add chopped tomato and cook until soft and blended into the masala.

Add sliced radish and mix thoroughly. Sauté for 5 more minutes.

Stir in ginger-garlic paste. Cook until aromatic.


Pour in about 1–1.5 cups of water (enough to make gravy), cover, and simmer for 20–25 minutes until the chicken and radish are tender.

Sprinkle garam masala and cook for another 2–3 minutes.

Garnish with chopped coriander.


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