फर्सीको तरकारी।Pumpkin Gravy you will Crave for

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@nepalifamilykitchen

Perfect! Pumpkin is called "farsi" in Nepali, and it’s commonly used in dishes like Farsi ko Tarkari or Farsi Aloo Tarkari (pumpkin potato curry). Here's a classic Nepali-style pumpkin curry recipe:

Farsi ko Tarkari (Nepali Pumpkin Curry)

Ingredients:

1/2 kg pumpkin (peeled and cubed)

5-6 medium potato (optional, cubed)

2 tbsp mustard oil (or any cooking oil)

½ tsp fenugreek seeds (methi)

½ tsp turmeric powder

1 tsp cumin and coriander powder

1 tsp red chili powder (if needed)

1 tsp Ginger Garlic paste

1 small onion (finely chopped, optional)

Salt to taste

Fresh coriander for garnish

Instructions:

Heat oil in a pan. Add fenugreek seeds and let them turn dark (but not burnt).

Add onion (if using). Sauté until golden and fragrant.

Add pumpkin (and potato, if using).

Add , turmeric powder, salt and cumin corriander powder and a splash of water.

Cover and cook on medium heat until pumpkin is soft (10–15 mins).

Smash a few pumpkin pieces with the back of the spoon or potato smasher to make the curry thick and creamy.

Add sichuan pepper and mix spices

Garnish with fresh coriander leaves.