Hyderabadi Lunch Recipe 2 |Tamater Ki Kadi or Sem Ki Phalli Gosht Recipe

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Hyderabadi Lunch or Dinner recipes
Tamate Ki Kadi
Hyderabadi Sem Ki Phalli Gosht Ka Salan


Hyderabadi Lunch Recipe 2
Tamate ki Baghari Kadi or Sem Ki Phalli Gosht Ka Salan
Tamate ki Baghari Kadi , in Hyderabadi Curry Recipe with out meat is called Baghara salan from where Baghari Kadi names comes, in this kadi as name suggests its tomato based curry with Hyderabadi spices added tamarind to give it tangy taste also flour is added to make it little bit thicker ,in the last tempered with oil zeera rai and meethi which make it more tasty

Sem Ki Phalli Gosht
Sem Ki phalli means Broad Beans and potato is added to cooked meat and and then cook to tender also it has only basic masala which makes it more healthy and tasty ,
do try this Tasty combo today and share your feedback how it turns out


Ingredients
👉Tamater Ki Kadi
Tomato 300 gm
Ginger garlic paste 2 tsp
Red chilli powder 2 tsp
Salt to taste
Turmaric powder 1/2 tsp
Dhaniya powder 1 tsp
oil 1 tbs+1 cup
tamarind 50 gm imli
Curry leaves few
Jawari ka atta 2 tbs
Zeera 1 tsp
Rai 1/2 tsp
Garlic 5 to 6
Dry red chillies 2
Meethi Seeds 2 pinch
Coriander leaves few kotmir

👉Sem Ki Phalli Gosht
Gosht 300 gm
Ginger garlic paste 2 tsp
Red chilli powder 2 tsp
Turmaric powder 1/2 tsp
Salt to taste
Oil 1 cup
Sem Ki Phalli 300 gm
Aloo 2
Green chillies 4 to 5
Coriander leaves few


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