How To Make Delicious Spanish Rice (cooked vegan)

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SPANISH RICE (cooked vegan)
I was inspired to make my Spanish Rice based on one of the recipes from the current Vegan Health Bundle 2026 that’s taking place Feb 14-22, 2026.

ONE MORE HOUR LEFT to the Bundle… get it here: https://transactions.sendowl.com/stor...

INGREDIENTS
2 cups cooked brown rice - I used black & brown rice. And more than 2 cups.
1 red bell pepper, chopped
1 1/2 cups diced tomatoes (fresh or fired roasted (liquid reserved)
1 medium onion, diced
I also added corn, long beans, red amaranth and carrots.
1 teaspoon ground cumin
2 garlic cloves, minced
1/2 - 1 jalapeño pepper, cored, seeded and finely chopped (add more or less to taste)
1/2 teaspoon ancho chili powder - I used regular paprika + cumin powder
1/2 teaspoon chipotle chili power (or more to taste) - I used smoked paprika & cayenne pepper
dash salt to taste - no
pepper to taste

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