Hungarian Goulash Soup Recipe
Автор: Masala Herb
Загружено: 2021-01-08
Просмотров: 3402
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Hungarian Goulash Soup
The Hungarian goulash soup is the mother of all goulash dishes in the world. Goulash was invented in Hungary (Europe) by cowboys. They would roam the great Hungarian plains with their cattle and prepare a goulash soup/stew at the end of the day for dinner. Beef, vegetables and spices such as paprika make a good Hungarian goulash soup. In my guide, I break down the process with photos and a how to video. You will need a few ingredients to make your own comforting goulash soup this winter. Serve it up with bread or a simple green salad for a balanced meal.
00:00 - Prep Veggies + Meat
00:21 - Cook Meat + Veggies
00:39 - Season
00:54 - Pour in Broth + Water
01:10 - Cook
Ingredients
2 smaller Potato
1 large Onion
1 medium Carrot
1 Tomato
2 cloves Garlic
2 Tablespoons Lard or butter
1 pound Beef shank or shoulder
1-2 Bay leaf
1 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 1/2 Tablespoons Caraway Seeds or cumin if no option
2 Tablespoons Paprika sweet variation if possible
1 quart Broth beef or vegetable
½ quart Water
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