Traditional Hungarian Bean Goulash Soup - Babgulyás
Автор: Flavors of Hungary
Загружено: 2023-09-18
Просмотров: 479
Описание:
#Hungarian Bean Goulash soup #babgulyas
Ingredients:
-3tbs smoked bacon fat (or any oil)
-1 whole onion, finely diced
-775 g beef chuck, cubed
-1 string Hungarian smoked sausage, sliced
-1 diced tomatoe
-2-3 Hungarian wax peppers ( or Anaheim peppers), diced
-4 smaller carrots, sliced
3-4 parsley root, sliced
celery root and the leaves
-2 cans of white beans (or any cooked beans)
-2-3 bay leaves
-2 & 1/2 tsp Hungarian paprika (powder)
Instructions:
Saute the onions in the bacon fat ( szalonna zsirba) a few minutes than add the garlic. Add the ground paprika and the beef chunks to the pot and start browning the meat.
Than add bay leaves, diced tomatoes, diced peppers, add enough water to cover meat and vegetables. Cook on medium heat until the meat are tender, about an hour.
Add the rest of the ingredients: the vegetables, beans and the sliced smoked sausage. (you can also add diced potatoes for extra thickness and richness) Continue to cook the soup until vegetables are tender, add salt ,pepper, and adjust seasoning to your taste. Take out the bay leaves and celery leaves from the soup.
Enjoy it hot with fresh bread ! 🙂
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