Vegetable Chop Recipe - Kolkata style Vegetable Cutlet – Cabin style Vegetable Chop – Bong Bawarchi

Описание: Vegetable Chop Recipe - Kolkata style Vegetable Cutlet – Cabin style Vegetable Chop – Beetroot Cutlet Bengali style – Mixed Vegetable Cutlet – How to make Vegetable Chop at Home

Vegetable chop is one of the most popular street foods in Bengal/Kolkata are these vegetable chops. These are addictive and no one can just eat one. These fried crisp chops can be compared to croquettes or cutlets and have a slight sweet taste due to the addition of beetroot, carrot and peanuts. It is very different in taste as compared to the regular Vegetable Cutlets or Kebab. The peanuts give a nice crunch and texture in the otherwise smooth and soft chops which are crisp from outside.

Vegetable chop is a well known street food in Bengal as well as Bihar. Basically these are Vegetable cutlets with beetroot as one of the main ingredient. There are some variations in preparing them. One variation is to use grated veggies along with mashed potatoes and another variation is to cook and then mash all the veggies.
These vegetable cutlets are crumb coated. It is important to crumb coat them as they become nicely crisp from outside and also do not break in oil while frying. Crumb coating takes time and you can skip it. But then you will need to add some binding agent like breadcrumbs to the chop mixture, so that they do not burst in oil while frying.
Preparing vegetable chop is easy but takes some time to prepare. So you can prepare and crumb coat the chops and then refrigerate.
If you have not tried Vegetable chop, then you should try them for yourself as well as for your family. These are so good and make for a nice snack during winters or monsoons.Serve vegetable chop hot with tomato ketchup, mint chutney or mustard sauce (kasundi) and onion salad.



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