Preparar Ostras Rockefeller

Описание: FULL RECIPE BELOW

Mira junto con este video que presenta uno de nuestros chefs de la escuela culinaria en línea para aprender a hacer tu propia ostras Rockefeller en casa.

OSTRAS ROCKEFELLER RECIPE: http://www.escoffieronline.com/prepar...

Ingredients
4 oz unsalted butter
2 garlic cloves minced
1 oz bread crumbs, Panko
2 shallots, chopped
1 fl oz Pernod (or any anise flavor liquor)
2 cups chopped fresh spinach
2 tbsp olive oil
¼ cup grated Parmesan
1 tbsp chopped parsley
18 each oysters, on half shell
Salt and pepper
Rock salt

Procedure
1. Melt butter in skillet. Sautée the garlic for 1 minute. Place bread crumbs in mixing bowl and add half the garlic butter. To the remaining butter in the skillet, add shallots and spinach and cook for 2 minutes until the spinach wilts. De-glaze the pan with Pernod. Season with salt and pepper. Allow the mixture to cool down.
2. Finish the bread crumbs by adding the olive oil, Parmesan cheese and parsley, then season with salt and pepper. Spoon spinach mixture on each oyster then top with the bread crumb mixture.
3. Sprinkle a baking pan with rock salt; arrange the oysters in the salt to steady them. Bake in a preheated oven at 450F for 10 minutes or until golden brown. Serve oysters with lemon wedges.

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