Preparar Piccata De Pollo

Описание: FULL RECIPE BELOW

Siga junto con nuestro chef de la escuela culinaria mientras le muestra cómo hacer el plato italiano, piccata de pollo.

PICATTA DE POLLO RECIPE: http://www.escoffieronline.com/prepar...

Ingredients
2 skinless and boneless chicken breast
½ cup of chicken stock
¼ cup capers, rinsed
1/3 cup fresh parsley, chopped
3 tbsp white wine
2 garlic cloves, minced
2 lemon wheels
3 tbsp unsalted butter
1 1/2 tbsp olive oil
All purpose flour, for dredging
Sea salt and black pepper

Preparation
1. Remove the fat around the chicken breast and cut in half lengthwise. Place chicken breast over cutting board, place plastic wrap over the chicken and pound lightly.
2. Season with sea salt and black pepper. Dredge chicken in flour and shake off excess.
3. In a skillet over medium heat, add olive oil and half the butter. When butter and oil start to sizzle, add the chicken pieces and cook for 3 minutes. When chicken is browned, flip and cook other side for a couple minutes. Remove chicken from pan and transfer to a plate.
4. Add chopped garlic to the pan and sautée without browning-about 2 minutes. Deglaze the pan with white wine, add lemon wheels, chicken stock and capers. Bring to a boil scraping up brown bits from the pan for extra flavor. Check for seasoning, return the chicken to the pan and simmer for 3 minutes. Add the rest of the butter to thicken the sauce, add the chopped parsley, and remove the chicken to a platter. Pour the sauce over the chicken and serve.

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