Savoring Nepal: Mastering the Art of Momo Pickles the Traditional Way - Pabs Kitchen

Описание: Embark on a Culinary Journey Through Nepal with Two Distinct Momo Pickle Recipes! 🇳🇵 Dive into the flavorful world of Nepalese Momo Achar, an essential, aromatic accompaniment that brings these beloved dumplings to life. In this tutorial, we’ll explore two tantalizing versions: a delectably smooth Soup Pickle (Jhol Achar) infused with roasted sesame seeds and soya beans, and a fiery Hot Pickle Sauce (Piro Achar) bursting with the punch of dried red chilies. 🌶️ Whether enjoyed separately or combined, these pickles ensure every bite of your Momo is a symphony of taste and tradition. Easy to craft, irresistibly delicious – join us and master the authentic flavors of Nepal from the comfort of your kitchen! 🥟🔥#NepaleseCuisine #MomoAchar #CookingJourney #TasteOfNepal #AuthenticRecipes #SpicyPickle #DumplingLovers

Making time an hour for both Pickles

Ingredients for about 10 to 15 servings

Soup Pickle / Jhol Pickle

40gr Roasted Soya Beans
50gr Roasted Sesame seeds
1 tsp Roasted Sichuan Pepper
1 big ripe Tomato randomly sliced
1 tbsp / 1-inch Ginger randomly sliced
4 Cloves Garlic randomly sliced
4 fresh Chilies or to your taste chopped into half
1/3 cup Spring Coriander / Cilantro chopped
2 tbsp Olive Oil or the Oil you prefer
1/3 tsp Turmeric powder
½ tsp Roasted Cumin powder
1 tbsp Sea Salt or to your taste
5 tbsp Juice or to your taste
600ml boiling hot Water

Hot Pickle Sauce / Piro Achar

25 gr dried red chilies
1/2 tsp Roasted Sichuan Pepper
1 medium Tomato randomly sliced
½ tbsp Ginger randomly sliced
3 Cloves Garlic randomly sliced
2 tbsp fresh Coriander / Cilantro stems chopped
2 tbsp Olive Oil or the oil you prefer
½ tsp Sea Salt
2 tbsp light Soya Sauce
2 tbsp apple cider Vinegar or 2 tbsp Lemon Juice
Enough boiling hot Water to soak the chilies and ½ cup for the Sauce

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#NepaleseMomos #Episode1