Salmon Crudo with Chili Vinaigrette, Cashew Nut Puree, Crispy Quinoa and Arugula Puree!
Автор: Daniel's GongBang
Загружено: 2023-03-25
Просмотров: 11849
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Today, I made another version of salmon crudo! I cured the salmon first and then marinaded them in lime zest, olive oil and coriander seeds. It was tasty, full of complexity and texture, and I really enjoyed it. Perfect for a spring dish :)
It does not have to be salmon either, I tried this recipe with beef and it was still really delicious, so please give it a go!
Check out my other salmon crudo video here that is more Japanese-inspired: • Salmon Tataki: Salmon Crudo, Scallop Cevic...
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Autumn 2011 by Loxbeats https://spoti.fi/34tPBBO
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