Soft & Spongy Dhokla Recipe | Easy Besan Dhokla at Home | Perfect Tasty Dhokla
Автор: Tabassum Bano desi kitchen
Загружено: 2026-03-08
Просмотров: 57
Описание:
Tasty Dhokla Recipe (Soft & Spongy)
In a bowl, add 1 cup gram flour (besan), ½ tsp turmeric powder, ½ tsp salt, and 1 tsp sugar. Gradually add water and mix well to make a smooth batter. Add 1 packet of Eno fruit salt and gently mix until the batter becomes light and fluffy.
Grease a cake mould or any steaming bowl with oil and pour the batter into it. In a pan, add 1 glass of water and place a stand inside. Put the batter bowl on the stand, cover with a lid, and steam on low flame for 25–30 minutes. Check with a toothpick or fork; if it comes out clean, the dhokla is cooked. Let it cool.
For the syrup/tempering, heat a little oil in a pan. Add 1 tsp mustard seeds, ½ tsp salt (to taste), and 3 tsp sugar. Pour in ½–1 glass water and cook for 5 minutes. Add juice of 1 lemon and simmer for 2–3 minutes on low flame, then let it cool.
Cut the cooled dhokla into pieces, pour the prepared tempering on top, and your soft, tasty dhokla is ready to serve. 😋
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Tasty Dhokla Recipe
Ingredients:
1 cup Gram Flour (Besan)
½ tsp Turmeric Powder
½ tsp Salt (or to taste)
1 tsp Sugar
Water (as needed to make batter)
1 packet Eno Fruit Salt
Oil (for greasing)
For Tempering / Syrup:
1–2 tbsp Oil
1 tsp Mustard Seeds
½ tsp Salt (to taste)
3 tsp Sugar
½–1 glass Water
Juice of 1 Lemon
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