Homemade Oat Cake, Naturally Sweet, No Guilt

Описание: #NoAddedSugar #OatBananaCake #HealthyBaking .

Get ready to indulge in this amazing oat banana cake that's soft, comforting, and naturally sweetened with delicious bananas, apples, and raisins and absolutely no added sugar or white flour! Packed with wholesome oats, eggs, yogurt, cocoa, cinnamon, and crunchy nuts, this simple homemade treat is perfect for anyone embarking on a healthier journey. You might spot my little helper, my daughter, lending a hand in the kitchen, making this recipe even more special!

🤍 Join me in this authentic adventure of real life, real food, and cooking with love. This is one of my first baking video on my healthy cooking journey, and I’m thrilled to have you along! If you love honest, easy recipes made with everyday ingredients, you're in the right spot.
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🧾 INGREDIENTS MEASUREMENTS – 1 CAKE)
Dry ingredients:
2 cups rolled oats (toasted and blended) .
1 teaspoon ground cinnamon.
1 teaspoon salt'
1 teaspoon baking powder .

Wet ingredients & mix-ins:
2 ripe bananas.
2 eggs.
1 cup plain Greek yogurt.
1 medium apple, grated (without skin) .
2 tablespoons cocoa powder.
¼ cup raisins (soaked).
¼ cup walnuts chopped .
¼ cup pumpkin seeds .

For the pan:
Olive oil (for greasing).
Oat flour (for dusting the baking tin).

Chocolate topping:
½ cup dark chocolate .
3 tablespoons warm milk.

Decoration:
Whole walnuts (for topping).

👩‍🍳 STEP-BY-STEP INSTRUCTIONS (VERY CLEAR & HONEST) Soak the raisins in warm water for 10 minutes, then drain and set aside this is to keep them soft when baked.
Lightly toast the rolled oats in a dry pan over medium heat until golden and fragrant. Let cool.

In a blender, blend the bananas until smooth, then add the 2 eggs and mix them well.
Add cinnamon, salt, and baking powder. Mix well.
Add Greek yogurt to the banana ,egg mixture and continue mixing. Peel the apple and grate it, then fold it into the batter.
Add cocoa powder, soaked raisins, chopped walnuts, and pumpkin seeds. Mix until thick but spreadable. (Add 1–2 tablespoons of milk if needed.)
Preheat oven to 350°F (180°C).
Grease the baking tin with olive oil and dust lightly with oat flour to prevent sticking. Pour the batter into the tin and smooth the top.
Decorate with whole walnuts. Bake for 35–40 minutes, or until a toothpick comes out clean.

Chocolate topping:
15. Melt the dark chocolate and mix with warm milk until smooth.
16. Pour over the slightly cooled cake and spread gently. Let the cake set, slice, and enjoy! 🌱

This cake is naturally sweetened and made using whole oats instead of flour.

🎵 MUSIC DISCLAIMER Music used in this video is royalty-free and used for background purposes only. No copyright infringement intended.

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