Salmon with Gnocchi in a Creamy Tomato Sauce

Описание: Hey foodie friends!
This Salmon with Gnocchi in a Creamy Tomato Sauce is ideal for those hectic evenings when you still want to put a delicious and healthy dinner on the table. This dish combines juicy salmon fillets and soft gnocchi, coated in a luxurious, creamy tomato sauce infused with parmesan cheese. It's simple to make, delicious, gluten-free and perfect for those seeking a fast dinner option or wanting to enhance their weekday meals. This recipe is sure to become a staple in your kitchen, allowing you to savor a gourmet meal at home in 30 minutes!

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INGREDIENTS
For the Gnocchi:
500g dried gluten-free gnocchi (I used San Remo plain gf gnocchi)
1 tablespoon butter
1 x 400g can of crushed tomatoes
½ teaspoon paprika
½ teaspoon garlic powder
2 teaspoons Italian herb mix
2 tablespoons parmesan cheese
270ml fresh cream or coconut milk
½ cup parsley leaves
Sea salt and pepper, to taste

For the Salmon:
4 x 120g salmon fillets
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon Italian herb mix
1 teaspoon sea salt
1 tablespoon olive oil

For the Asparagus:
1 bunch asparagus (approx. 8 spears)
1 teaspoon extra virgin olive oil
Sea salt and pepper, to taste

For Garnish Options:
Parmesan cheese
Parsley or basil leaves
Dried chili flakes

FULL Recipe: https://www.createcookshare.com/singl...

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