Mooli Ka Paratha Recipe | Winter Special

Описание: Mooli Ka Paratha Recipe | Winter Special #shorts #moolikaparatha



Warm, flaky, and packed with flavour! This Mooli Ka Paratha is the perfect winter comfort food. Grated radish spiced with cumin, coriander, and a touch of chilli, all wrapped in a crispy, golden whole wheat flatbread. A classic North Indian breakfast that will keep you cosy! ❄️🔥

👇 FULL RECIPE & DETAILS BELOW 👇

Cooking Time: ~30 mins | Serves: 2-3 people



Detailed Recipe & Ingredients

For the Dough:

· 1.5 cups whole wheat flour (atta)
· Water as needed
· 1/2 tsp salt
· 1 tsp oil or ghee

For the Mooli (Radish) Filling:

· 1 large mooli/white radish (about 2 cups grated)
· 1 tsp cumin seeds
· 1/2 tsp turmeric powder
· 1 tsp coriander powder
· 1 tsp red chilli powder (or to taste)
· 1 tbsp finely chopped coriander leaves
· Salt to taste
· 1 tbsp oil/ghee for cooking

Optional Tempering (Tadka):

· 1 tsp oil
· A pinch of asafoetida (hing)
· 1/2 tsp mustard seeds


Step-by-Step Cooking Method

1. Prepare the Dough:

· In a bowl, mix flour, salt, and oil. Knead into a soft, pliable dough using water. Cover and let it rest for 15-20 minutes.

2. Make the Filling:

· Grate the mooli. Squeeze out ALL the excess water using your hands (this is the most important step!).
· In a pan, heat oil. Add cumin seeds (and optional tadka ingredients). Let them splutter.
· Add the grated, squeezed mooli. Cook on medium heat for 2-3 minutes.
· Add turmeric, coriander powder, red chilli powder, and salt. Mix well.
· Cook until the mixture is dry (no moisture left). Stir in fresh coriander. Let it cool completely.

3. Assemble & Cook Parathas:

· Divide the dough and filling into equal portions.
· Roll a dough ball, place filling in the centre, gather edges, and seal tightly.
· Gently roll it out into a circle, using dry flour to prevent sticking.
· Heat a tawa/griddle. Cook the paratha on both sides, applying ghee/oil until golden brown and crispy.

4. Serve hot with plain yoghurt, pickle, or a dollop of butter!



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