Chicken Tikka Recipe

Описание: 🔥 Chicken Tikka Recipe | Why Your Chicken Tikka is Dry (And How to Fix It Forever)

Is your chicken tikka always dry and chewy? In this video, I’ll show you the real secret to making soft, juicy, smoky, restaurant-style Chicken Tikka every single time — even without a tandoor!

We’ll use a simple Brining + Steam Cooking + Grill Finishing method that guarantees tender tikka with perfect flavour and moisture. No more dry tikka ever again! ✅


✅ Why This Chicken Tikka Never Gets Dry

✔ Proper brining technique
✔ Homemade tikka masala
✔ Gentle steam cooking
✔ Smoky grill/tawa finish
✔ Perfect moisture lock-in method


🍗 Ingredients

Brining:
3 tsp salt
4 tsp vinegar
3 glasses of water
3 tsp lemon juice
Sliced lemons
2 tsp ginger-garlic paste


Chicken:

Chicken leg/breast pieces (tikka cut & slits)


Spice Mix:

1 tsp black pepper
1 tsp coriander seeds
1 tsp red chilli powder
1 tsp garlic powder
1 tsp white cumin
1 tsp crushed red chilli
1 tsp chaat masala
½ tsp salt or to your taste
3–4 green cardamoms



👩‍🍳 Method (Step-by-Step)

Step 1 — Brine the chicken:
Mix salt, vinegar, lemon, lemons, water & ginger-garlic paste.
Add chicken & rest 1 hour.

Step 2 — Grind masala:
Blend all spices.

Step 3 — Marinate:
Coat chicken with masala & rest for 30 minutes.

Step 4 — Steam:
Cook chicken on a low flame for 20–25 minutes with the lid sealed.

Step 5 — Grill / Pan Roast:
Char on coal or on the grill over tawa for a smoky flavour.


🍽 Serve With

Mint chutney 🌿 | Onion salad 🧅 | Naan or Paratha 🫓
Perfect for parties, BBQ nights & family dinners!



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