Рецепт мини-пирожного тирамису в форме сердца 🤎

Описание: Рецепт мини-пирожного тирамису в форме сердца 🤎
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⭐Ingredient⭐

Cake Sheet
100g of eggs, 3g of vanilla extract,
30g of sugar, 60g of cake flour,
(Baking) about 2 Tbsp of powdered sugar

Coffee Ganache
60g of white couverture chocolate,
30g of fresh cream,
1g of instant coffee powder,
1g of Kahlua (optional)

Coffee Syrup
4g of instant coffee powder,
120g of water, 4g of Kahlua (optional)

Croustillant (bottom)
60g of milk chocolate,
60g of digestive cookies,
78g of paillete feuilletine,
(adhesive) Hazelnut Praline

Cream Cheese Mousse
4g of powdered gelatin, 20g of water,
36g of egg yolks, 40g of sugar, 1g of salt,
100g of milk, 1/3 stem of vanilla bean,
5g of vanilla extract, 5g of cake flour,
100g of cream cheese,
100g of mascarpone cream cheese,
120g of whipped cream

Decoration
powdered sugar, cocoa powder

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[Baking Time]
180℃ 12 min

[Pan Size]
Bottom (Croustillant): 70 x 20 (Ø x H) mm
Heart Mousse Mold: 63 × 65 × 39 (H) mm

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0:00 Intro
0:21 Cake Sheet
1:31 Coffee Ganache
1:50 Cream Cheese Mousse
3:56 Coffee Syrup
4:03 Assembly
5:26 Freeze
5:48 Croustillant (bottom)
6:59 Decoration
8:16 Cutting

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