Chicken Sausage Hash | One-Skillet Brunch Banger! | Cookin’ with Tee

Описание: Welcome back to Cookin’ with Tee! - This week we’re making a one-skillet Chicken Sausage Hash — a hearty, savory brunch favorite that’s perfect for the weekend, family, or friends. Full of flavor, comforting, and soul-fulfilling — I promise it won’t disappoint!

Tees Chicken Sausage Skillet
Veggies & Hash:
1 red bell pepper
1 cup cherry tomatoes
1 small onion
5 cloves garlic
1 bag frozen shredded hash browns
1/4–1/2 cup shredded cheddar cheese
5 eggs
1 handful spinach
Chicken Sausage:
1 lb ground chicken thighs
3 sprigs thyme, chopped
1 sprig rosemary, chopped
2 sprigs sage, chopped
2 T maple syrup
1 T brown sugar
1 t smoked paprika
1 t cayenne
1 t garlic powder
1 t onion powder
1/2 t chili flake
2 t salt
1 t black pepper

Instructions:
-Preheat your skillet over medium heat.
-Mix all chicken sausage ingredients in a bowl and form into small patties. Cook in skillet until browned and cooked through. Remove and set aside.
-In the same skillet, sauté onion, bell pepper, cherry tomatoes, and garlic until soft.
-Add frozen hash browns and cook until crispy and golden.
-Return sausage to skillet and stir everything together. Add spinach and let it wilt.
-Make 5 little wells in the skillet and crack eggs into each. Cover and cook until eggs reach desired doneness.
-Sprinkle shredded cheddar on top and serve hot.

Thank you for tuning in! Feel free to customize this dish however your heart desires. If you make it, take a photo and tag me on Instagram @cheftianagee
with #CookinWithTee — I love seeing your creations!

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