How to make Cathedral Windows to Christmas 7 Layer Gelatine Dessert

Описание: Hello there, I am sharing again one of my family’s favourite dessert. I prepared this too last Christmas as gifts to my colleagues. Everyone were amazed how colourful it was. One of them even requested to make one on her birthday.
I got the idea of presenting this broken glass aka cathedral windows (for Filipinos) recipe while eating a candy cane. So instead of typically slice the already set gelatine into cubes, I layered them. The original recipe also calls for 4 different gelatine flavours. I just used two flavours (strawberry and lime). Their colours fit perfectly for a Christmas themed gelatine dessert.
Here it is my Christmas 7 Layer Gelatin!
Enjoy and Cook happy!
May you all have a Merry Christmas, too!🎄⭐️✨

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Ingredients:
•4 boxes Jell-o (2 strawberry and 2 lime, 85 g each)
•6 cups water (2 1/2 cup room temperature and 3 1/2 cups boiling water
•1/2 can (150 ml) condensed milk
•1 can (170 ml) all purpose cream
•2 sachets ( 7 g each) Knox gelatin

Red 1st and 5th layers: Strawberry
*recipe per layer
1/2 cup room temperature water
1 box strawberry flavoured Jell-o
1/2 cup boiling water

White 2nd, 4th and 6th layers:
Milk mixture
approximately 1 cup per layer
1/2 cup room temperature water
2 sachets Knox gelatin
1 1/2 cups boiling water
1/2 can condensed milk
1 small can all purpose cream

Green 3rd and 7th layers: Lime
*recipe per layer
1/2 cup room temperature water
1 box lime flavoured Jell-o
1/2 cup boiling water

#christmas7layergelatin, #jelly, #howtomakegulaman, #lutongmarisyu

Broken Glass/Cathedral Windows Recipe:    • Christmas Cathedral Windows Jelly Dessert  

Credits:

Music: Jingle Bells
Musician: Kevin MacLeod
Site: https://filmmusic.io/song/3944-jingle...
License: https://creativecommons.org/licenses/...