Crumbed Lamb Chops

Описание: Something different! Meat lovers choice for a light entree complemented with sides of your choice at lunch or dinner and maybe even Hors D Oeuvres with a sauce or dip. Thanks for your subscription, likes and shares. 😘

Here’s My Recipe 👏🏽

Crumbed Lamb Chops
Ingredients
Part 1
6 lamb chops
1 teaspoon pepper
1/2 teaspoon sea salt
Boiling water
Method
Clean and remove all visible fat from chops. Wash and drain. Place in a saucepan and cover with just enough boiling water. Add Salt and pepper. Bring to boil on medium high heat then turn down to medium and let simmer for about 20 minutes making sure to turn in between. Once tender and soft, switch off heat. If there’s still water left, drain and keep covered to prevent from drying out.
Part 2
Ingredients
1-1 1/2 cups plain breadcrumbs
1 beaten egg
1 Tablespoon Seasoning
1/3 teaspoon sea salt
1/3 teaspoon mixed masala (optional)
Cilantro sprigs for garnish
Method
Beat an egg and set aside. Blend seasoning, salt and masala into breadcrumbs. Dip chops one at a time into egg and then coat with breadcrumbs, making sure chops are well coated with both egg and breadcrumbs. Place on a greased tray and bake in 350F preheated oven for 20 minutes. Midway through, spray each chop with cooking spray, then turn over and spray again. This ensures a crispy layer on the outside and a soft and tender chop on the inside. Enjoy as an entree with side dishes of preference or as Hors d oeuvres with a dip or sauces.
Tips
I used a little masala for some spiciness. It’s optional if you prefer it otherwise.
For the seasoning I made a blend of the following spices which was roasted and ground fresh: cumin, fennel, cardamom and coriander. It complemented the lamb meat wonderfully and went well with that little hint of masala. Feel free to use seasoning of your choice.

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