How to Make Perfect Xiaolongbao (
Автор: Taiwan Food & Travel
Загружено: 2026-01-11
Просмотров: 202
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Few dishes capture the heart of Taiwanese cuisine like Xiaolongbao (#小籠包) — delicate soup dumplings filled with savory broth and tender pork. These iconic steamed bites may look small, but mastering them is a true culinary art.
In this video, we walk you through every step of creating perfect Xiaolongbao at home: from making a thin, elastic wrapper to preparing the rich gelatin-based broth that melts into soup when steamed. You’ll learn how to fold those signature pleats, how to steam the dumplings without breaking them, and how to enjoy them the traditional way — with black vinegar and ginger.
Soft, juicy, and bursting with flavor, Xiaolongbao is the kind of dish that turns a simple meal into an unforgettable experience. Whether you’re a fan of Taiwanese night markets or a dumpling lover looking to level up your skills, this recipe is the perfect place to start.
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