How to Make Authentic Taiwanese Kung Pao Chicken (

Описание: Kung Pao Chicken is one of the most iconic dishes in Chinese-speaking kitchens—and in Taiwan, it has its own delicious personality. Known for its bold flavors, this classic stir-fry combines tender chicken, dried chilies, crunchy peanuts, and a savory-sweet sauce that’s spicy without being overwhelming.

In this video, we’ll show you how to make Taiwan-style Kung Pao Chicken, where balance is everything. You’ll learn how to keep the chicken juicy, toast the chilies for aroma (not bitterness), and bring the sauce together so every bite hits just right. The result is a dish that’s fragrant, satisfying, and perfect with a bowl of steamed rice.

Whether you’re new to Taiwanese cooking or looking to recreate a familiar favorite at home, this Kung Pao Chicken recipe is approachable, quick, and packed with flavor. Get ready to turn simple ingredients into a dish that’s spicy, comforting, and impossible to stop eating.

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