Lembut Gurih Praktis! Resep NASI AYAM &TELUR / OYAKODON VERSI LOKAL

Описание: Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:07 : persiapan bahan (prepping the ingredients)
01:37 : marinasi ayam (marinating the chicken)
02:10 : iris bahan (slicing the ingredients)
02:38 : tumis bahan (sautéing the ingredients)
03:32 : hidangan siap & serving (the dish is ready to serve)

#ResepOyakodon #ResepNasiAyamTelur #ResepDevinaHermawan

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[INDONESIAN]
Resep Nasi Ayam Telur (untuk 1-2 porsi)

Bahan marinasi ayam:
150 gr paha ayam filet
1 sdt kaldu ayam bubuk
1/8 sdt merica
1 iris jeruk nipis

Bahan lainnya:
2 siung bawang putih
¼ buah bawang bombai
2 butir telur
3 buah cabai rawit merah
2 sdt kecap manis
1 sdm saus tiram
150 ml air
1 sdm minyak
1 batang daun bawang

Pelengkap:
nasi putih
bawang merah goreng

Cara membuat:
1. Potong-potong ayam kemudian marinasi dengan kaldu ayam bubuk, merica dan perasan jeruk nipis
2. Iris bawang putih, potong besar bawang bombai, cabai rawit merah dan kocok telur
3. Panaskan sedikit minyak, tumis bawang putih hingga harum kemudian masukkan ayam, masak sesaat di api besar
4. Masukkan bawang bombai dan cabai rawit merah, tumis hingga wangi kemudian masukkan air, kecap manis dan saus tiram, masak hingga mendidih
5. Masukkan telur, masak sesaat kemudian masukkan irisan daun bawang, masak sesaat
6. Nasi ayam telur siap disajikan

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[ENGLISH]
Chicken & Egg Rice Recipe (yield 1-2 servings)

Chicken Marinade:
150 g chicken thigh fillet
1 tsp chicken powder
1/8 tsp pepper
1 slice lime

Other ingredients:
2 clove garlic
1/4 pc onion
2 pc egg
3 pc red Thai chili
2 tsp sweet soy sauce
1 tbsp oyster sauce
150 ml water
1 tbsp oil
1 stalk green onion

To serve:
White rice
Fried shallots

Steps:
1. Slice the chicken, then marinate with chicken powder, pepper, and lime juice.
2. Slice the garlic. Cut the onion into large pieces. Chop the chili and whisk the egg.
3. Heat a bit of oil. Sauté the garlic until fragrant, then add the chicken and cook briefly over high heat.
4. Add the onion and chili. Sauté until fragrant, then add water, sweet soy sauce, and oyster sauce. Bring to a boil.
5. Add the egg. Cook briefly, then add sliced green onion and cook briefly again.
6. Chicken & Egg Rice is ready to serve.

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