Praktis, Bikin Nambah Nasi! Resep AYAM OSENG BUMBU PEPES: Gurih Lembut & Wangi

Описание: Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:12 : persiapan bahan (prepping the ingredients)
01:41 : marinasi ayam (marinating the chicken)
02:06 : siapkan bumbu halus (blending the spices)
02:31 : memasak ayam oseng (cooking)
03:58 : hidangan siap & serving (the dish is ready to serve)

#ResepOsengAyam #ResepBumbuAyamPepes #ResepDevinaHermawan

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[INDONESIAN]
Resep Ayam Oseng Bumbu Pepes (untuk 4 porsi)

Bahan marinasi:
350 gr paha ayam filet
1 sdt garam
¼ sdt merica
1 iris jeruk nipis
1 sdm santan

Bahan bumbu halus:
4 siung bawang putih
6 siung bawang merah
3 butir kemiri
5 cm kunyit
5 buah cabai merah keriting
2 sdm minyak
2 sdm air

Bahan lainnya:
1 batang daun bawang
1 buah tomat merah
2 lembar daun salam
2 batang serai
10 buah cabai rawit merah
150 ml air
1 sdt kaldu jamur
2 sdt gula pasir
kemangi

Pelengkap:
nasi putih

Cara membuat :
Potong-potong ayam kemudian marinasi dengan garam, merica, perasan jeruk nipis dan santan, aduk rata
Geprek kemiri, potong bawang putih dan bawang merah
Di dalam blender, masukkan kemiri, bawang putih, bawang merah, cabai merah keriting, kunyit, minyak dan air, blender hingga halus
Tumis bumbu halus hingga wangi dan mengeluarkan minyak kemudian masukkan daun salam dan serai, tumis kembali hingga wangi
Masukkan ayam, tumis hingga matang kemudian iris daun bawang dan tomat merah
Masukkan air, tomat merah, daun bawang, cabai rawit utuh, gula pasir dan kaldu jamur, masak hingga meresap kemudian masukkan kemangi, masak sesaat
Ayam oseng bumbu pepes siap disajikan

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[ENGLISH]
Chicken Pepes Stir-Fry Recipe (yield 4 servings)

Marinade ingredients:
350 g chicken thigh fillet
1 tsp salt
¼ tsp pepper
1 wedge lime
1 tbsp coconut milk

Spices:
4 clove garlic
6 pc shallot
3 pc candlenut
5 cm turmeric
5 pc curly red chili
2 tbsp oil
2 tbsp water

Other ingredients:
1 stalk green onion
1 pc red tomato
2 pc bay leaf
2 stalk lemongrass
10 pc Thai chili
150 ml water
1 tsp mushroom bouillon
2 tsp sugar
Lemon basil

Sides:
Rice

Steps:
1. Slice the chicken into pieces, then marinate with salt, pepper, lime juice, and coconut milk. Mix well.
2. Pound the candlenut. Slice the garlic and shallot.
3. In a blender, add candlenut, garlic, shallot, curly red chili, turmeric, oil, and water. Blend until smooth.
4. Sauté the blended spices until fragrant and oily, then add bay leaf and lemongrass. Sauté again until fragrant.
5. Add chicken and sauté until cooked, then slice green onion and red tomato.
6. Add water, red tomato, green onion, whole Thai chili, sugar, and mushroom bouillon. Cook until absorbed, then add lemon basil and cook briefly.
7. Chicken Pepes Stir-Fry is ready to serve.

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