Mary Elizabeth's Punch | Faye Thompson | @southerncooking

Описание: Mary Elizabeth's Christmas Punch
by Mrs. John E. Collier
Makes 1 gallon or 30 cups

"Mary Elizabeth's Christmas Punch is more than a drink; it's a colorful celebration in a glass that brings the family together." - Faye Thompson

History:
This festive punch dates back to family gatherings in the mid-20th century. It became a traditional centerpiece during Christmas celebrations, known for its vibrant color and delightful taste.

Difficulty Level
Moderate

Ingredients
1 quart Pineapple juice
1 dozen Lemons or Lemon concentrate (6 oz.)
1 3-ounce box island pineapple or orange-pineapple jello
2 cups hot water
2 cups sugar
3 cups warm water
1/4 small bottle of almond extract (optional)
1-quart ginger ale
Food coloring (red for Christmas)
Equipment Required
Punch bowl
Freezer-safe containers
Molds for decorations (optional)
Preparation Time
Approximately 3 hours

Preheat
Not applicable

Directions
Dissolve jello in 2 cups of hot water, then add pineapple juice.
Stir in 2 cups sugar and 3 cups warm water.
Pour into containers and freeze. Depending on the temperature, take it out of the freezer about 2 or 3 hours before serving.
Place in a punch bowl and add almond extract if using.
Add 1 quart of ginger ale and mix well.
Color the punch as desired (red for Christmas).
You can freeze small amounts in molds to decorate the punch.
Cooking Time
No cooking required

Cooling Time
2 to 3 hours in the freezer

Serving Size and Yield
Serves 30 cups

Recipe Notes
Almond extract is optional, and the choice of jello flavor can be customized as desired.

Tips and Tricks
Freezing the punch in festive molds adds a decorative touch.
Adjust the sweetness by altering the sugar quantity.
Cooking Methods
Freezing and mixing

Serving Suggestions
Serve chilled in decorative glasses garnished with a slice of lemon.

Recommended Food Pairings
Pairs well with holiday cookies, finger sandwiches, and seasonal appetizers.

Substitutions and Variations
Substitute lemon concentrate for fresh lemons.
Mix different jello flavors for a unique twist.
Presentation Ideas
Garnish with fresh berries or mint leaves.

Storage and Reheating Instructions
Store in the freezer until ready to serve; no reheating is required.

Leftover Ideas
Use leftover punch as a base for festive cocktails or fruity popsicles.

Nutritional Information
Approximately 120 calories per cup; low in fat.

Seasonal Ingredients
Pineapple, lemons

Allergy Information
Contains almonds (if using almond extract)

Dietary Information
Gluten-free; can be made sugar-free by using a sugar substitute.

Health Benefits
Rich in vitamin C from lemons and pineapple juice.

Cost Breakdown
Approximately $15 for the entire punch.

Recipe Ratings and Reviews
4.7 out of 5 stars; beloved for its festive appearance and refreshing taste.

Keywords
Mary Elizabeth's Christmas Punch, holiday punch, pineapple punch, Christmas recipe, festive drink

Natural Language Processing Text Summarization
Mary Elizabeth's Christmas Punch is a traditional festive beverage made with pineapple juice, lemon, jello, sugar, and ginger ale. It can be customized with almond extract and food coloring and is often paired with holiday treats. The recipe is celebrated for its vibrant appearance and refreshing taste.

Classic Southern Recipe
by Faye Thompson
@southerncooking

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Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro

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