Traditional French Tartiflette - Bacon Cheese Casserole

Описание: #tartiflette #france #frenchfood #savoie #reblochon #casserolerecipe #casseroles #frenchalps

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I'm thrilled to bring you the ultimate guide to preparing the iconic Traditional French Tartiflette! Originating from the picturesque Alpine region of Savoie, this mouthwatering dish is a crowd favorite that combines simple ingredients to create a glorious burst of flavors.

Watch as I takes you through each step, from selecting the finest potatoes and meltingly delicious Reblochon cheese, to expertly layering them together with lardons and onions. You'll also learn some fascinating insights into the history and cultural significance of Tartiflette, making it the perfect conversation starter for your next dinner party.

Whether you're already a fan or new to this scrumptious delight, join us on this gastronomic adventure and discover how to achieve the perfect golden, bubbly crust. Impress your family and friends with this authentic French dish that will transport their taste buds to the Alpine wonderland.

Give your cooking skills a French twist, and don't forget to hit that like button, subscribe to our channel, and turn on the notification bell, so you never miss another delectable recipe. Bon appétit!

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CHAPTERS

00:00 INTRO
00:20 PREPARE BACON AND ONION
00:49PREPARE AND COOK POTATOES
01:09 REBLOCHON CHEESE
02:03 SERVE IT UP
02:13 OUTRO

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INGREDIENTS

2 pounds of potatoes (preferably waxy potatoes)
1 pound of reblochon cheese
1 medium-sized onion, thinly sliced
6 slices of bacon or pancetta, diced
½ cup of dry white wine
Salt and pepper to taste

INSTRUCTIONS

1. Preheat your oven to 350°F (180°C).
2. Peel the potatoes and cut them into thick slices or chunks.
3. Add the sliced onion and diced bacon or pancetta. Sauté until the bacon is crispy and the onion is translucent.
4. Add the potatoes to the skillet and stir well, allowing the flavors to combine. Season with salt and pepper to taste.
5. Pour the white wine over the potato mixture and let it cook for a few more minutes until the wine has evaporated.
6. Grease a baking dish or a tartiflette dish with some butter. Layer half of the potato mixture in the dish, then cut the reblochon cheese in half horizontally and place one half on top of the potatoes. Repeat the layering process with the remaining potatoes and cheese.
7. Place the dish in the preheated oven and bake for about 15 minutes, or until the cheese melts and starts to turn golden brown.
8. Once the tartiflette is ready, remove it from the oven and let it cool for a few minutes before serving. Serve warm and enjoy the rich flavors of this traditional French dish.

Note: Tartiflette is often served with a side salad and a glass of white wine, which complements the dish nicely.

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