Mexican Cow Brain Tacos 💀

Описание: #halloween #cowbraintacos #tacodesesos #cowbrain #tacos #streetfood #mexico

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Welcome to my channel, where I proudly present an exciting culinary adventure for the daring food enthusiasts out there! Brace yourselves as we dive headfirst into the world of exotic gastronomy, specializing today in none other than Cow Brain Tacos!

In this mouthwatering episode, I unveil the secrets and flavors behind this unusual yet captivating Mexican delicacy. Join us as we embark on a gastronomic exploration, taking you on a vibrant journey through the art of preparing and savoring these bold and unique tacos.

Get ready to experience the enticing aroma and visual delight of these meticulously crafted tacos, meticulously seasoned with an array of spices and perfectly paired with zesty salsas and fresh toppings.

So, whether you're a seasoned culinary enthusiast seeking a thrilling taste experience or simply curious to learn about diverse food cultures, this episode promises an enlightening and appetizing escapade that will leave you craving more!

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CHAPTERS

00:00 Intro
00:28 Prepare the brain
00:50 Make salsa Roja
01:17 Boil the brain
01:23 Finish salsa roja
01:55 Fry the brain
02:53 Plate it up
03:29 Outro

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INGREDIENTS

1/2 lb cow brains
3 garlic cloves
1 onion
3 lemons
3 bay leaves
1 teaspoon mustard
1 tablespoon of soy sauce
1 dessert spoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon ground pepper
3 tablespoons vegetable oil
6 corn tortillas

INSTRUCTIONS
1. Rinse the brains a couple of times with clean water to remove excess blood, and with the help of a knife carefully remove any clots that may still be present.
2. Boil the brains for 10 minutes together with a teaspoon of salt, peppercorn, garlic cloves, white onion and bay leaves. After the cooking t, carefully pour out the water and allow the brains to cool.
3.Once cool, transfer the brains to a board and cut into thick slices with a sharp knife.
4. In a skillet over medium-high heat add 3 tablespoons of vegetable oil and sauté the rest of the thinly sliced white onion. Add the chopped brains and sauté for a couple of minutes until lightly golden.
5. Add the mustard, soy sauce, Worcestershire sauce, pepper, garlic powder, and sauté for a couple more minutes and mix all the ingredients very well.
6. Heat the corn tortillas on a griddle, and serve with salsa roja, avocado and coriander.

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