How to make a Louisiana SHRIMP ETOUFFEE
Автор: Cajun Girl Cookin
Загружено: 2020-07-20
Просмотров: 82567
Описание:
This dish is a all time Louisiana favorite, etouffee. I’ll teach you how to make a roux from start to finish and you can add shrimp or crawfish. All you need it patiences and time.
Just a few ingredients is all your need.
Hope you enjoyed this video, I would love to hear your comments. Thank so much for tuning in.
I post recipes every week!
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Ingredients:
2 lbs shrimp “deveined”
1/2 cup of butter
1/2 flour
1 bell pepper
1 onion
2 celery stems
2 cloves garlic
3 stems Green onion
1 can Diced tomatoes
4-5 cups Chicken stock or shrimp stock
Cajun seasoning “Louisiana preferable
Salt
Pepper
Cayenne
Mixed herbs
White rice
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