Big Egg Sandwiches (Japanese Recipe) | OCHIKERON | Create Eat Happy :)

Описание: Very simple yet delicious idea. Big sandwich with a thick filling is a very popular sandwich style in Japan now. Especially the egg sandwiches with huge egg chunks are typical, MUST TRY 👍

Mayo makes a difference. Please use Japanese Kewpie Mayonnaise or your favorite mayonnaise 😉
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Egg Piercer to make the perfect hard boiled egg
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Egg Timer
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Big Egg Sandwiches

Difficulty: Easy
Time: 30min
Number of servings: 2 servings

Ingredients:
4 eggs
2 tbsp. mayonnaise
a pinch of sugar
salt and pepper
2 slices of bread

Directions:
1. Boil eggs for about 20 minutes from water to make boiled eggs.
2. You need, 3 half-cut boiled eggs and 4 quarter-cut boiled eggs.
3. Chop (or mash with a fork) the rest, then season with mayonnaise, sugar, salt and pepper.
4. Put the egg salad and cut boiled eggs between 2 slices of bread. Wrap in parchment paper and cut in half to serve.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/02...
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More details how to make boiled eggs is HERE:
   • Easy-to-Peel Hard-Boiled Eggs in 10 minute...  

5 MIN Japanese Egg Sandwiches (Tamago-Sando):
   • 5 MIN Japanese Egg Sandwiches (Tamago-Sand...  

My Favorite Egg Mayonnaise Sandwiches:
   • My Favorite Egg Mayonnaise Sandwiches (Rec...  

How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo):
   • How to Make Konbini Sandwiches (Egg Mayo, ...  

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