Japanese Egg Sandwich (tamago sando) recipe - why are these so good?

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I love tamago sando. It’s so so easy to make yet so delicious and packed with flavor. I would always request my mom to make this sandwich as a kid and eating this sandwich always brings me childhood memories of nostalgia. :)

Ingredients:
6 eggs (+1 if adding a soft-boiled egg)
Kewpie mayonnaise
Dijon mustard, whole grain
Salt
Pepper
Sugar
White bread (shokupan)
Salted butter

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Timestamps:
0:00 Intro
0:27 Boiling
1:53 Peeling
3:41 Making the sauce
4:32 Slicing
5:53 Filling
6:35 Sandwich
7:48 Wrapping
8:56 Enjoy!

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