POSNE BRESKVICE....brzo i lako napraviti predivan posni kolač....

Описание: Testo:
600 g. brašna
200 g.šećera
2 dl. ulja
2 dl. vode
1 prašak za pecivo
1 kesica vanilin šećera
Fil:
150 g. prah šećera
200 g. posnog margarina
100 g. posne crne čokolade
2 kašike ruma
Umesiti testo pa ga ostaviti 30 minuta da odmori .
Zatim ćemo od testa praviti loptice veličine većeg lešnika i redjati u tepsiju sa razmakom izmedju loptica. Peći na 200 C 15 min. Zatim izdubiti lagano nožem sredinu kolačića. Dobijene mrvice izvučene od sredine kolačića prosejati kroz sito pa zatim polovinu dobijenih mrvica koristiti za fil a polovinu mrvica koristimo za valjanje breskvica.
Priprema fila:
Umutiti margarin sa prah šećerom pa dodati istopljenu čokoladu dve kašike ruma i pola mrvice od izvučene sredine.
Filovati svaku polovinu pa spajati po dve polovine ....jednu stranu umačemo u žutu boju a drugu stranu u crvenu boju pa u mrvice od izdubljenih breskvica.

Dough:
600 g. flour
200 g. Sugar
2 dl. oils
2 dl. water
1 baking powder
1 sachet of vanilla sugar
File:
150 g. powdered sugar
200 g. lean margarine
100 g. lean dark chocolate
2 tablespoons rum
Knead the dough and leave it to rest for 30 minutes.
We will then make balls the size of a larger hazelnut from the dough and arrange them in a baking tray with the space between the balls. Bake at 200 C for 15 min. Then gently dig out the middle of the cookie with a knife. The obtained crumbs extracted from the middle of the cookies are sifted through a sieve, then half of the obtained crumbs are used for filling and half of the crumbs are used for rolling peaches.
Filling preparation:
Whisk the margarine with powdered sugar and add the melted chocolate, two tablespoons of rum and half a crumb of the extracted middle.
Fill each half and connect the two halves .... Dip one side in yellow and the other side in red and then in crumbs of hollowed out peaches.