రుచుల విందు ఈ మసాలా కిచిడి | One Pot Meal | Maharashtra Special Mixed Dal Masala Khichdi

Описание: Maharashtra Special Masala Dal Khichdi | మహారాష్ట్ర స్పెషల్ మసాలా దాల్ కిచిడి రెసిపీ
Traditional Maharashtrian Mixed Dal Khichdi | రుచికరమైన మహారాష్ట్ర మిక్స్‌డ్ దాల్ కిచిడి

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Hello Foodies !! Welcome to Vismai Food !!

Experience the rich, wholesome flavors of authentic Maharashtrian cuisine with this Mixed Dal Masala Khichdi – a traditional one‑pot comfort meal packed with nutrition and taste.

This healthy khichdi recipe is made with a blend of mixed dals, aromatic spices, and fresh vegetables, making it perfect for lunch, dinner, or festive feasts. Whether you’re craving homemade comfort food or a quick yet satisfying meal, this recipe is a must‑try.

You’ll Love This Recipe because of its Authentic Maharashtrian flavors, Rich in protein, fiber & nutrients. Also Quick & easy one‑pot preparation, Perfect for family meals & kids. Finally it is Comfort food for rainy days & winter nights

Best enjoyed with: Ghee, pickle, papad, or a bowl of fresh curd.

Watch till the end for cooking tips, spice balance secrets & serving ideas to make your khichdi even more flavourful!

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Ingredients:
1 cup Rice
1 tbsp Red Tovar Dal
1 tbsp Tovar Dal
2 tbsp Moong dal
1 tbsp Chana dal
2 tbsp Peanuts
2 tbsp Oil
2 tbsp Ghee
3 Green Cardamom
3 Cloves
2 inch Cinnamon
2 bay Leaves
1/2 tsp Mustard
1/2 tsp Cumin
3/4 cup Onion choppings
2 slit Green Chilies
1 sprigC urry leaves
Salt
1 tbsp Ginger garlic paste
1 tsp Coriander powder
1 tsp Chili Powder
1 tsp Roasted Cumin powder
1/4 tsp Garam masala
1 tsp Kanda Lehsun masala
1/3 cup Curd
1/4 cup Carrot cubes
1/4 cup Beans chopping
2 tbsp Sweet corn
10-12 Cauliflower florets
1 Brinjal slits
1/3 cup Water
1/4 cup Capsicum cubes
2 tbsp Frozen peas
2.5 cups Hot Water
Coriander choppings

For Tadka:
2 tbsp Ghee
2 Dry Chili
2 pinch Hing
2-3 tbsp Garlic leaves chopping

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K