30-Min Easy Meal Combo - Easy Cooker Method | 30 నిమిషాల్లో తయారు చేసుకునే వెజ్ దాల్చా - బగారా రైస్
Автор: Vismai Food
Загружено: 2025-07-10
Просмотров: 316059
Описание:
veg dalcha recipe
hyderabadi veg dalcha
vegetarian dalcha curry
dalcha with bagara rice
easy hyderabadi recipes
bagara rice recipe
dalcha rice combo
Hello Foodies !! Welcome to Vismai Food !!!
Learn how to make Quick Veg Dalcha with Bagara Rice in just 30 minutes! This Hyderabadi vegetarian dalcha is packed with nutritious vegetables, lentils, and aromatic spices, perfectly paired with fluffy Bagara Rice.
Whether you’re cooking for lunch, dinner, or a special occasion, this easy and healthy recipe brings the authentic taste of Hyderabadi cuisine to your home without spending hours in the kitchen.
In this video, we will show you the Step-by-step Veg Dalcha preparation and Quick Bagara Rice method along with Cooking tips for perfect flavor in less time.
If you love traditional Indian recipes made simple, don’t forget to LIKE, SHARE, and SUBSCRIBE to Vismai Food for more quick cooking videos!
#VegDalcha #BagaraRice #HyderabadiRecipes #VegetarianDalcha #EasyIndianRecipes #QuickMeals
#HyderabadiFood #QuickMeals #IndianRecipes #VegetarianCooking #30MinRecipes #HealthyEating #EasyCooking #RiceLovers
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Ingredients:
1 cup Chana dal for 1 hour
1/4 tsp Turmeric
1 inch Cinnamon
2 slit Green Chilies
2 Cloves
2 Green Cardamoms
3 cups Water
3 tbsp Oil
1/2 tsp Mustard
1 Dry Chili
1 Onion slits
1 sprig Curry Leaves
2 slit Green Chilies
1 tbsp Ginger garlic paste
1/2 tbsp Coriander powder
1/2-1 tbsp Chili Powder
Salt
1/2 cup Tamarind Water (extracted from Lemon size Tamarind)
1.5 liters Water
Coriander choppings
2 tbsp Ghee
3 tbsp Oil
2 Cardamoms
3 Cloves
1.5 inch Cinnamon
1 tsp Shahi jeera
1 Bay leaf
Little Stone Flower
1/2 cup Onion slices
1 tbsp Ginger garlic paste
Mint leaves Choppings
Coriander choppings
1.5 cup Basmati Rice 91 hour soaked)
Salt
2.5 cups of Hot Water
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K
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